PELLET

(Raw wheat dough for frying)

The pellet is used in the food industry for the production of pururuca-type snacks, also called savory snacks, “snacks” or “bacon” only.

It is basically composed of wheat flour, with its recipe specially developed in Italy that reduces the absorption of fat from 34% present in the competition, to a maximum of 22%.

This difference in fat absorption is significantly reflected in the final product:

Substantial reduction in fat costs.
More durable, remaining tasty for longer;
Better looking for being drier;
Excellent texture and crunch.