In order to assume this commitment, we consider as the main guidelines of our GUIDELINES :

• Maintain commitment to suppliers and especially to customers, meeting and exceeding their needs and creating a bond of partnership and trust, maintaining fast, easy and effective communication;
• Constant review and commitment to continuous improvement Food Safety Management System;
• Strictly follow regulatory and statutory requirements in harmony with customer requirements;
• Preservation of the environment and natural resources,
• Enable and commit employees at all levels in the tireless pursuit of continuous improvement of products and processes, emphasizing the importance of internal communication;
• Respect for our employees, preserving their health and physical integrity, focusing on safe conditions and actions